Slow Food Gourmet Evening at Limerick’s Cornstore will be held on  Wednesday March 11th and not February 25th as previously stated. Slow Food Limerick and region urges you to amend your diary’s for this divine dining experience.

The evening will boast a luxurious menu featuring the freshest of local ingredients expertly prepared by executive head chef Maura Baxter using seasonal and artisan produce to delight the discerning palate with a mouthwatering array of dishes.

Padraic Frawley has promised an exceptional menu for this special evening where the emphasis is on ‘slow’ fine food, kicking off with a champagne reception and finishing with exquisite desserts and cheese board!