THE game hunting season may be coming to a close but you can still choose from delicious pheasant, partridge, hare, duck, snipe, woodcock … the list goes on. However, you can buy rabbit and pigeon, and some types of venison all year round so there’s no need to miss out.
Game is a fantastic, healthy alternative to red meats – it’s lean, low in cholesterol, versatile and so easy to cook. While the weather is still chilly, cosy casseroles, juicy roasts and warming curries all lend themselves beautifully to the rich, full flavour of game.
To whet your appetite, try this excellent game recipe:
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28Jan
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22Jan
Ramsay’s Claridges loses star…
THE TURBULENT year that was 2009 for Gordon Ramsay seems destined to continue in 2010 as Michelin have taken back their coveted star from one of the chef’s restaurants. Gordon Ramsay at Claridges lost its star last week as the results for the 2010 Michelin guide were leaked, but in better news, his flagship restaurant, at Royal Hospital Road, has retained its three stars for another year.
WHO tackle alcohol misuse…
