New Cook Books
Cook Express Heather Whinney

WITH over 700 recipes and may variations to dishes, Cook Express hopes to be the ultimate kitchen bible for aspiring foodies with a hectic lifestyle.
The book contains tips and tricks as well as Everyday and Food for Friends, there are inspirational ideas for every occasion, from a simple family meal to an extravagant dinner party.
The mouth-watering dishes on offer take between 15 and 20 minutes with a easy to follow guide at the front of the book. Cook Express is packed with a variety of time-saving tips and techniques such as how to get the most out of your Sunday Roast, freeze-ahead desserts and utilising storecupboard ingredients. Ideas for no-cook and one-pot recipes will even save you valuable time washing up.
Themed menu ideas, each with a countdown plan of action ensure you’ll never be short of anything to cook – or time to cook it, plus there’s also a wealth of practical information such as measurements, making dressings and selecting the best quick-cook cuts of meat.
Cook Express is published on October 1 next.