WHAT YOU NEED
175g chocolate with a high cocoa content
60g milk chocolate
3/4 cup unsalted butter
1 1/2 cups sugar
2 1/2 tsp vanilla extract
4 eggs
1 cup plain flour
1 tbsp instant espresso powder
1/4 tsp salt
3/4 cup chocolate chips
WHAT TO DO
Preheat oven to 350 degF / 180 deg C. Line a 13 x 9-inch (3.5L) baking pan with parchment, or grease and flour.
WHAT YOU NEED
1 tbsp grapeseed oil
1 clove garlic, coarsely chopped
1 tsp coarsely chopped ginger
12 heads baby bok choy, washed, stem trimmed, cut in half
2 tbsp soy sauce
2 tsp black sesame seeds
WHAT TO DO
Heat grape seed oil in a wok or large sauté pan until almost smoking. Add the garlic and ginger. Stir-fry over high heat for 30 seconds. Add the baby bok choy and tamari. Cover for 1 to 2 minutes to steam bok choy. Remove from heat, toss with sesame seeds and serve.
Slow Food for babies and toddlers Sunday February 1 at the Hunt Museum from 3pm
Slow food Limerick and region AGM reminder:
Slow Food Limerick & Region AGM is on Saturday February 7, at 3pm in the drawing room of the new Number One Pery Square Hotel.
At the AGM, leadership and committee member positions are open to interested parties.
